Horizontal Mixer Quote
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Company Name:
Contact Name*:
Address:
City:
State:
Zip:
Phone*:
Fax:
Email*:
Electrical Requirements:
Volts (V):  Hertz (Hz):  Phase (~): 
     
Batch Requirements:
Absorption: % [100 x (Lbs. Water / Lbs. Flour)
Dry Mix Size: Lbs. of Flour Per Mix
Batch Size: Lbs. of Dough
    
Type of Product:
Breads Buns Rolls Rye Bread
French Bread Pastries Other:
   
Cookie Dough:
Soft Wire-Cut Dough Hard Biscuit Dough for Embossed Cookies
   
Cooling Jacket:
Water Water/Glycol Refrigerant None
   
Desired Dough Temperature:    
   
Centralized Lubrication: 
 
Thermometer: 
    
Flour Valve:
Slide Butterfly None
    
Percent Load Meter: 
  
Trough Dimensions:
Width (in.): Length (in.): Height (in.):
  
Standard Features:
All bowls and cooling jackets are 100% series 300 stainless steel. Sanitary one-piece nylon bowl seals and O-rings eliminate dough leaks through or around the agitator shafting. Two piece split nylon bowl seals are available when maintenance requires. The NEMA 4 enclosed operator panel with splash-proof push buttons is safety engineered for operator protection. All equipment comes with detailed engineering drawings, operating instructions and maintenance guidelines. Each mixer is equipped with solid mounting adjustable feet which easily allow leveling and anchoring the machine. All control voltage is transformed to a fuse protected 120 VAC supply. The dump and main motor are protected via manual reset overload heaters.