High-Speed Mixers
Specialty Dough Development and Thorough Mixers Adjustable rollers and correct proportioning of dimensions and shapes between agitators and bowls give selective kneading action that is not obtainable with concentric type bowls.

Maintenance
Has centralized lubrication and easy access to all mechanical parts to reduce maintenance time and lowers bakery cost.

Maximum Sanitation
Has a “wash-under” base and the sanitary UHMW seals are easily accessible to assure ultimate mixer sanitation.

Cooling Jackets
All mixer bowls can be fitted with liquid cooling or refrigerant direct expansion jackets.