Semi-High / Slow Speed Mixers

Capacities 100 lbs. to 1200 lbs. of Flour.
(Larger if needed)

A Mixer for Those More Firm Doughs!

A MORE STEADY AND GENTLE KNEADING  – Our general purpose agitator blade scrapes the bowl ends and folds the batch from side to side through the center oval. This will provide the type of mixing action that is important to a fine finished product. 

SIMPLIFIED MAINTENANCE – Centralized lubrication. Easy access to all mechanical parts reduces maintenance time and lowers bakery cost. 

COOLING JACKETS AVAILABLE – All of our mixer bowls can be fitted with liquid cooling or refrigerant direct expansion jackets. 

ALL-WELD STAINLESS STEEL CONSTRUCTION